Have you ever heard of our regional specialities
? Carbonnade flamande (long-simmered Flemish
stew), chicon (French endive), faluche, goyere,
hochepot, potjervlesh, waterzoï, Avesnes boulette,
Maroilles or Vieux Lille. Come and taste them,
washed down with a glass of beer, of course
Festivals and traditions
PPeople in the North of France have an innate
sense of fun.
Several century old traditions are still being
celebrated with the same enthusiasm.
The "Braderie de Lille" ranks first
-its origin arises from the merchant and friendly
soul of the city.But always remember that
here, in the North, any excuse is good for
having fun !